JamaicaEats Magazine...Answer for the Lover of Island Food!

Hey Good People!

There have been a number of occasions that I have been asked:

"How do you make curry chicken?"

or

"Can you make me some rice and peas?"

Now, I don't mind every now and then sharing what I have learned growing up around my Jamaican family. But here is the thing...we eat and make more that just "curry" and "rice and peas"!!!

During one of my frequent trips to the record store, Moody's Records in the Bronx (NY), I saw a magazine that caught my eye - JamaicanEats. I thought it would be timely to share this with you as many of you are preparing or helping to create your menu for the holidays.

From the website:

"JamaicanEats isn't just for Jamaican and Caribbean people. With a glossary that explains some of the more exotic ingredients; it's a magazine for people who've been to the islands, those interested in the Caribbean, and foodies everywhere."

Check out their latest recipes here.....

Enjoy...and feel free to invite sista girl over to sample some of your dishes!!!

They Sent the Wrong One to Cooking School!...

Hey Good People!

Check out the stove!

Some of you may know that my younger sister Claudia is a chef. But everyday I remind my mother and my entire family that they sent the wrong one to cooking school. I should have been the one throwing on the apron, banging the pots around and breaking a dish or two (or three!).


I got skills in the kitchen! Give me some Ramen Noodles (3 for $2!) and I can present you a gourmet meal with the random stuff in the cabinets. My girls from SHU can tell you. Well, first they may crack the jokes about my BBQ chicken (my classic dish - I always make it!). When they get past that - they will vouch for my extensive cooking skills. No recipe book! No Johnson & Wales degree (no dis to my sister)! Just straight up natural ability.


I learned how to cook in Jamaica when I was 8 years old. My grandmother taught me. I did not learn on a traditional stove. We cooked with heated rocks and burning wood. On my recent trip back there earlier this year I was so excited to cook again outside - like I was eight. My grandmother is no longer with us - but I tell you, she was there with me in spirit seasoning the chicken and helping me make the fire.


If you have ever had the great pleasure of enjoying my cooking, say thanks to my grandmother for being the best teacher in the world!

That is me frying some chicken - skills baby! (Jamaica, 2008)